Vegetarian

Sheperd's Pie- Vegetarian is for Dinner.

Sheperd's Pie- Vegetarian takes 30 minutes to prepare.

Sheperd's Pie- Vegetarian takes 60 minutes to cook.

Sheperd's Pie- Vegetarian makes 12 servings.

The ingredients for Sheperd's Pie- Vegetarian are:

1 pkg. Morningstar Recipe Crumbles
1 10oz pkg frozen mixed veggies
2 lg eggs, beaten
1/2 C plain bread crumbs
2 TBSP olive oil
oregano and garlic powder to taste
1 14oz bottle ketchup
4 Baking Potatoes
2 cloves garlic
1/2 cup 2% milk
1/4 C butter
1 C shredded sharp cheddar cheese

Here is how you make Sheperd's Pie- Vegetarian:

1. Preheat oven to 350 F2. Spray 9x13 pan with nonstick cooking spray.3. Mix veggie crumbles, eggs, olive oil, mixed veggies, oregano, garlic powder, and bread crumbs in 9x13 pan. Stir until mixed thoroughly. 4. Bake 20 minutes. Stir. Bake another 20 minutes.5. While baking veggie mixture, peel, cube and boil potatoes with two cloves of garlic in the water. Once potatoes are tender, drain. Add milk, butter, salt, and pepper and mash.6. Take veggie mixture out and cover with a layer of ketchup.7. Top with mashed potatoes and cheddar cheese.8. Bake until cheese is melted and slightly browned on edges (about 20 minutes) MAKES 12 SERVINGS.Number of Servings: 12Recipe submitted by SparkPeople user MRSWALZER.

The nutritional information for Sheperd's Pie- Vegetarian is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 253.4

• Total Fat: 14.0 g
• Cholesterol: 56.3 mg
• Sodium: 565.9 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 3.0 g
• Protein: 11.3 g

The dietary needs meet for Sheperd's Pie- Vegetarian is Vegetarian