Vegetarian

Vegetarian Samosa Pie takes several minutes to prepare.

Vegetarian Samosa Pie takes several minutes to cook.

Vegetarian Samosa Pie makes 16 servings.

The ingredients for Vegetarian Samosa Pie are:

1 tbsp Cumin seed
1.50 tbsp Ginger, ground
0.50 tbsp Paprika
1 tsp Pepper, black
2 tsp Salt
3 1tsp Canola Oil
1 fl oz Lemon Juice
2 cup, chopped Carrots, raw
6 clove Garlic
1 cup, chopped Onions, raw
2 cup Peas, frozen
2 cup diced Potato, raw
2 tsp ground tumeric
200 grams Cilantro, raw
4 crust, single 9" Pie crust, standard-type, frozen, ready-to-bake, unenriched

Here is how you make Vegetarian Samosa Pie:

1. Heat oven to 375 degrees Fahrenheit.2. Boil potatoes and carrots in salted water until tender. Drain.3. Mash potatoes and carrots with a potato masher or a fork.4. Heat oil in a large saute pan on medium-high heat. Add ginger and garlic. Saute for 3 to 5 minutes, until ginger and garlic are slightly brown and aromatic.5. Add onions and cook for another 3 to 5 minutes, until onions are tender.6. Add cumin seeds and cook for 1 to 2 minutes, until fragrant. Adjust heat as needed.7. Add turmeric and paprika, and bloom for 1 to 2 minutes.8. Add potato and carrot mix, peas, cilantro, lemon juice, salt and pepper.9. Mix well so that everything is fully incorporated.10. Line a pie dish with one of the pie crusts. Spread the potato mixture over the pie crust.11. Cover the top with the other pie crust and crimp the edges.12. Cut 3 to 4 slits in the crust so steam can release during baking.13. Bake in oven for 35 minutes, or until filling is hot and crust in a nice golden brown.Tip: For a more finished look, brush the top of pie crust with egg wash.Serving Size:?makes 2 pies, 8 pie slices each

The nutritional information for Vegetarian Samosa Pie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 216.0

• Total Fat: 11.5 g
• Cholesterol: 0.0 mg
• Sodium: 530.8 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 2.8 g
• Protein: 3.4 g