Vegetarian

Vegetarian Shepard's Pie - Fit for Life - Serves 6 takes several minutes to prepare.

Vegetarian Shepard's Pie - Fit for Life - Serves 6 takes several minutes to cook.

Vegetarian Shepard's Pie - Fit for Life - Serves 6 makes 1 servings.

The ingredients for Vegetarian Shepard's Pie - Fit for Life - Serves 6 are:

Ingredients:
*Potato, raw, 8 small (1-3/4" to 2-1/2" dia.) (remove)
Celery, raw, 1 stalk, large (11"-12" long) (remove)
Bay Leaf, 1 tsp, crumbled (remove)
Garlic, 1 clove (remove)
Butter, unsalted, 3 tbsp (remove)
Heavy Whipping Cream, .25 cup, fluid (yields 2 cups whipped) (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Shallots, 1 tbsp chopped (remove)
Celery, raw, 1 cup, diced (remove)
Bread, whole wheat (including toast), 4 slice (remove)
Sage, ground, .25 tsp (remove)
Marjoram, dried, .25 tsp (remove)
Thyme, ground, .5 tsp (remove)
Celery seed, .33 tsp (remove)
Paprika, .25 tsp (remove)
Parsley, 1 tbsp (remove)
Soup, bouillon cubes and granules, low sodium, dry, 1 teaspoon (remove)
Water, tap, 2 cup (8 fl oz) (remove)

Here is how you make Vegetarian Shepard's Pie - Fit for Life - Serves 6:

LaterNumber of Servings: 1Recipe submitted by SparkPeople user UMYERS.

The nutritional information for Vegetarian Shepard's Pie - Fit for Life - Serves 6 is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,174.5

• Total Fat: 68.6 g
• Cholesterol: 174.8 mg
• Sodium: 954.6 mg
• Total Carbs: 356.8 g
• Dietary Fiber: 47.3 g
• Protein: 48.1 g