Vegetarian

Vegetarian Shepard's Pie is for Dinner.

Vegetarian Shepard's Pie takes 30 minutes to prepare.

Vegetarian Shepard's Pie takes 25 minutes to cook.

Vegetarian Shepard's Pie makes 12 servings.

The ingredients for Vegetarian Shepard's Pie are:

Onions, raw, 1 cup, chopped
Carrots, raw, 1 cup, chopped
Celery, raw, 1 cup, diced
Garlic, 3 cloves
Broccoli, fresh, 1 cup, chopped
Peas, fresh, 1 cup
Sweet Corn, Fresh, 1 cup
*Potato, raw, 7 medium (2-1/4" to 3-1/4" dia.)
Morningstar Farms Breakfast Patties, 8 patty
Wheat germ, crude, .75 cup
Butter, unsalted, 3 tbsp
Milk, 3.25%, .5 cup

Here is how you make Vegetarian Shepard's Pie:

-make mashed potatoes (reserve ~1/2c water)-chop and broil patties for a few minutes-sauté onions, carrots, celery and garlic until a little soft-add broccoli, peas and corn-add some mashed potatoes to potato water and add that to veggie mix to thicken up a bit-lightly spray bottom of pan w/ olive oil and cover with generous amount of raw wheat germ-put veggie mixture in pan-put mashed potatoes on top-sprinkle lightly w/ cheesecook in oven until warm and top starts to get a bit brownNumber of Servings: 12Recipe submitted by SparkPeople user AKOPPENHOFER.

The nutritional information for Vegetarian Shepard's Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 241.2

• Total Fat: 6.2 g
• Cholesterol: 9.3 mg
• Sodium: 206.7 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 6.9 g
• Protein: 12.8 g

The dietary needs meet for Vegetarian Shepard's Pie is Vegetarian