Vegetarian

Vegetarian Shephard's Pie is for Dinner.

Vegetarian Shephard's Pie takes several minutes to prepare.

Vegetarian Shephard's Pie takes several minutes to cook.

Vegetarian Shephard's Pie makes 4 servings.

The ingredients for Vegetarian Shephard's Pie are:

4 Medium Sized Potatos
1/2 Cup Skim Milk
4 tsp Blue Menu Celeb Margarine
1/2 tsp Black Pepper
1 Largae Onions, finely diced
2 Medium Carrots, finely diced
2 Medium Celery, finely diced
1 Bay Leaf
1 Tbsp Flour
1 Tbsp Fresh Chives, chopped
1 Cup Vegetable Broth
1 Can Lentils (1.5 Cups)
1 Close Garlic

Here is how you make Vegetarian Shephard's Pie:

1. Place potatoes in a large saucepan and cover with 2 inches of water. Bring to a simmer over medium-high heat, partially cover and cook until tender, 10 to 15 minutes. Drain and return the potatoes to the pot. Add milk, 2 tsp of butter, pepper and chives. Mash with a potato masher until mostly smooth.2. While the potatoes are cooking, position rack in upper third of oven; preheat broiler.3. Heat the remaining 2 tsp of butter in a large skillet over medium-high heat. Add onion, carrot, celery, garlic and bay leaf. Cover and cook, stirring occasionally, until softened, 5 to 7 minutes. Sprinkle with flour and stir to coat. Stir in broth. Bring to a simmer; cook, stirring, for 1 minute. Remove Bay Leaf. Stir in lentils and cook, stirring constantly, for 2 minutes.4. Pour the Lentil mixutre into the pan. Top with the mashed potatoes. Broil, rotating halfway through, until the potato is lightly browned in spots, 6 to 10 minutes.Serving Size: 8 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user MPINSENT.

The nutritional information for Vegetarian Shephard's Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 275.0

• Total Fat: 4.6 g
• Cholesterol: 0.6 mg
• Sodium: 330.8 mg
• Total Carbs: 54.0 g
• Dietary Fiber: 15.6 g
• Protein: 11.8 g