Vegetarian

Vegetarian Shepherds Pie takes 60 minutes to prepare.

Vegetarian Shepherds Pie takes 20 minutes to cook.

Vegetarian Shepherds Pie makes 6 servings.

The ingredients for Vegetarian Shepherds Pie are:

1/2 lb lentils
1 onion, minced
10 oz green beans, thawed
1 cup soy milk
3 large potatoes, baked or boiled
8 Tbsp margarine or to taste
salt, pepper, and herbs to taste

Here is how you make Vegetarian Shepherds Pie:

Cook lentils according to package directions and mash them in a large bowlmash the potatoes with the soy milk and margarinemix the lentils with the onion, green beans and seasoning in a lightly greased casserole dishtop with the mashed potatoes bake at 400 for 20 min or until heated through and the potatoes are dry on top--brown under broiler if you wantNumber of Servings: 6Recipe submitted by SparkPeople user KAELANNA.

The nutritional information for Vegetarian Shepherds Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 330.4

• Total Fat: 10.6 g
• Cholesterol: 0.0 mg
• Sodium: 188.4 mg
• Total Carbs: 51.8 g
• Dietary Fiber: 10.8 g
• Protein: 12.5 g