Vegetarian

Easy Veggie Shepherd's Pie is for Dinner.

Easy Veggie Shepherd's Pie takes 2 minutes to prepare.

Easy Veggie Shepherd's Pie takes 10 minutes to cook.

Easy Veggie Shepherd's Pie makes 4 servings.

The ingredients for Easy Veggie Shepherd's Pie are:

1 bag Quorn Grounds
1 10-oz bag Mixed frozen vegetables corn/peas/carrots/green beans)
2 packets Hain Vegetarian Brown Gravy
1 1/2 cups water
4 servings Hungry Jack Instant Mashed Potatoes, Prepared

Here is how you make Easy Veggie Shepherd's Pie:

Makes 4 servingsPut frozen vegetables and Quorn Grounds in microwave-safe bowl, cover loosely and cook on high for 2-4 minutes, stirring a couple times, until heated through.At the same time, pour 1/12 cups water and 2 gravy packets into a small saucepan and heat until thickened, according to package directions. You want the gravy a bit on the thick side, else your shepherd's pie will be soupy.In another medium bowl, mix potato flakes, water, milk, butter and salt and prepare according to package directions for 4 servings (I usually make mine with all water).When all items are heated, stir gravy into veggie/Quorn mixture and top with mashed potatoes. If you wish, place under broiler briefly to brown 'taters and ensure pie is heated through.Number of Servings: 4Recipe submitted by SparkPeople user SHAMAFROG.

The nutritional information for Easy Veggie Shepherd's Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 325.4

• Total Fat: 9.4 g
• Cholesterol: 4.0 mg
• Sodium: 983.4 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 8.8 g
• Protein: 18.9 g

The dietary needs meet for Easy Veggie Shepherd's Pie is Vegetarian