The recipe Fireside Veggie Pie
Fireside Veggie Pie recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Fireside Veggie Pie!
Fireside Veggie Pie
- What Course Is Fireside Veggie Pie?
- How Long Does Fireside Veggie Pie Recipe Take To Prepare?
- How Long Does Fireside Veggie Pie Recipe Take To Cook?
- How Many Servings Does Fireside Veggie Pie Recipe Make?
- What Are The Ingredients For Fireside Veggie Pie Recipe?
- How Do I Make Fireside Veggie Pie?
- What's The Nutritional Info For Fireside Veggie Pie?
- What Type Of Cuisine Is Fireside Veggie Pie?
- What Dietary Needs Does Fireside Veggie Pie Meet?
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Curious about the lack of potatoes in this dish? In Europe, Asia and Africa, chestnuts are often used as an everyday potato substitute, and I took that as a cue when I was writing this recipe. You will need shelled, boiled chestnuts for this recipe. Slice either a horizontal slash or a large X along the flat side before boiling. Cover with cold water, bring to a boil, and simmer for three minutes. Peel off the shell and skin with a sharp knife. As they cool, they become more difficult to peel, so keep them in hot water until you are ready to peel them! What Course Is Fireside Veggie Pie?Fireside Veggie Pie is for Dinner. How Long Does Fireside Veggie Pie Recipe Take To Prepare?Fireside Veggie Pie takes 40 minutes to prepare. How Long Does Fireside Veggie Pie Recipe Take To Cook?Fireside Veggie Pie takes 50 minutes to cook. How Many Servings Does Fireside Veggie Pie Recipe Make?Fireside Veggie Pie makes 8 servings. What Are The Ingredients For Fireside Veggie Pie Recipe?The ingredients for Fireside Veggie Pie are: 2 unbaked 9" pie shells (I make my own with whole-wheat and buckwheat flour, yummy!)1/2 tbsp olive oil 1 onion, peeled and diced 2 carrots, peeled and diced 1/2 lb butternut or acorn squash, peeled and diced 1/2 lb chestnuts, shelled and halved 1/2 cup mushrooms, chopped 2/3 cup canned diced tomatoes, drained ½ tsp dried thyme ½ tsp dried oregano 1/4 tsp dried sage 2 tbsp fresh parsley, finely chopped 2 tbsp tomato paste 1 tbsp reduced-sodium soy sauce salt and freshly ground black pepper How Do I Make Fireside Veggie Pie?Here is how you make Fireside Veggie Pie: Preheat the oven to 400F.Heat oil in a large saucepan and gently fry the onion. Add vegetables and herbs to the pan and stir.Cover the pan and cook over low heat until the carrots are just soft.Add the tomato paste, soy sauce and season to taste. Let the mixture cool.Fill the bottom pie crust with the mixture, packing it down fairly firmly. Seal the top crust over the filling and prick 3-4 times with a fork.Bake 15 minutes. Reduce heat to 350FBake 35 minutes and serve.Number of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Fireside Veggie Pie?The nutritional information for Fireside Veggie Pie is:
What Dietary Needs Does Fireside Veggie Pie Meet?The dietary needs meet for Fireside Veggie Pie is Vegan |
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