Vegetarian

Veggie Pot Pie 1 is for Dinner.

Veggie Pot Pie 1 takes 20 minutes to prepare.

Veggie Pot Pie 1 takes 40 minutes to cook.

Veggie Pot Pie 1 makes 4 servings.

The ingredients for Veggie Pot Pie 1 are:

"Filling" ingedients:

Carrots, raw, 1 cup, strips or slices
Celery, raw, 1 cup, diced
Onions, raw, 1 cup, chopped
Green Peppers (bell peppers), 1 cup, chopped
V8 Vegetable Juice, Low Sodium, 4 oz
Collards, 1 cup, chopped
Pepper, black, 1 tsp
*Lawry's Taco Seasoning, 2 tsp
Water, tap, 2 cup (2- 8 fl oz) approximately

----------------------------------------

"Crust" ingredients:

*Flour, white, 2 cup
Garlic, 4 tsp
Mozzarella Cheese, part skim milk, 1 oz
Water, tap, 1 cup (8 fl oz)

Here is how you make Veggie Pot Pie 1:

Add all ingredients for "filling" together and cook in a pan on the stove top on med-high heat until carrots have become soft, but not mushy. * Can add more water as it is cooking on the stove top if needed. You want the "filling" to be between a "soup like" and a "stew like" consistency when it is done cooking on the stove top. Takes about 15-20 minutes or so.Put all the "crust" ingredients in a seperate bowl. Mix until all flour is moist. Preheat oven to 350 degrees.Divide dough ("crust") into two. Place half in the bottom of an oven safe pan and spread to cover bottom and sides of the pan. Then fill the pan with cooked "filling".Take the remainder of the dough ("crust") and roll out flat with a rolling pin. Place rolled out dough on top of the filling in the pan. Place entire pan into oven until crust is a "golden brown". Baking time may be around 15-20 minutes or so.Cooking and baking times are approximate. It varies based upon pans used, elevation, and other factors.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DOLLBABY3892.

The nutritional information for Veggie Pot Pie 1 is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 305.7

• Total Fat: 2.1 g
• Cholesterol: 4.1 mg
• Sodium: 181.9 mg
• Total Carbs: 61.4 g
• Dietary Fiber: 5.0 g
• Protein: 10.2 g

The dietary needs meet for Veggie Pot Pie 1 is Vegetarian