The recipe Veggie Pot Protein Pie

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Veggie Pot Protein Pie recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Veggie Pot Protein Pie!

Veggie Pot Protein Pie

Veggie Pot Protein Pie Recipe
Veggie Pot Protein Pie

Phyllo Dough, 10 sheet dough (remove)Cream of Celery Soup, 1 can (10.75 oz), prepared (remove)Sour Cream, reduced fat, .5 cup (remove)Vegetable Broth, 1 cup (remove)Mixed Vegetables, frozen, 1 package (10 oz) (remove)Beans, black, 1 cup (remove)Lima Beans, 1 cup (remove)

How Long Does Veggie Pot Protein Pie Recipe Take To Prepare?

Veggie Pot Protein Pie takes 30 minutes to prepare.


How Long Does Veggie Pot Protein Pie Recipe Take To Cook?

Veggie Pot Protein Pie takes 30 minutes to cook.


How Many Servings Does Veggie Pot Protein Pie Recipe Make?

Veggie Pot Protein Pie makes 4 servings.


What Are The Ingredients For Veggie Pot Protein Pie Recipe?

The ingredients for Veggie Pot Protein Pie are:

Phyllo Dough, 10 sheet dough (remove)
Cream of Celery Soup, 1 can (10.75 oz), prepared (remove)
Sour Cream, reduced fat, .5 cup (remove)
Vegetable Broth, 1 cup (remove)
Mixed Vegetables, frozen, 1 package (10 oz) (remove)
Beans, black, 1 cup (remove)
Lima Beans, 1 cup (remove)


How Do I Make Veggie Pot Protein Pie?

Here is how you make Veggie Pot Protein Pie:

Number of Servings: 4Recipe submitted by SparkPeople user LIZZIEMAGGIEP.


What's The Nutritional Info For Veggie Pot Protein Pie?

The nutritional information for Veggie Pot Protein Pie is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 401.0
  • Total Fat: 10.6 g
  • Cholesterol: 20.7 mg
  • Sodium: 1,088.7 mg
  • Total Carbs: 62.7 g
  • Dietary Fiber: 11.4 g
  • Protein: 15.1 g

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