Vegetarian

Z's Veggie Pot Pie is for Dinner.

Z's Veggie Pot Pie takes 25 minutes to prepare.

Z's Veggie Pot Pie takes 15 minutes to cook.

Z's Veggie Pot Pie makes 9 servings.

The ingredients for Z's Veggie Pot Pie are:

2 refrigerated pie crusts
1/2 bag of frozen peas and corn
1 bunch of carrots, chopped
1 can veggie broth
1 can cream of mushroom soup
1/2 can of water (use the soup can)
dried basil
salt
pepper

2-3 spoons of flour, optional

Here is how you make Z's Veggie Pot Pie:

1. Thaw your pie crusts, lay one in a 9x9 pan or a pie pan, and preheat oven to 350F.2. Add peas, corn, and carrots to skillet.3. Add broth, soup, water, and seasonings. Stir.4. Once it starts to boil, turn heat down to medium and let simmer there for about 15-20 minutes. Add flour for thicker filling.5. When the filling is thick enough for you or the carrots are tender.6. Pour filling onto crust covered pan/dish. Lay other crust onto.7. Bake 15 minutes or until crust is golden brownServing Size: 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user BATCHICKCRAZY.

The nutritional information for Z's Veggie Pot Pie is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 227.4

• Total Fat: 11.5 g
• Cholesterol: 0.0 mg
• Sodium: 612.0 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 2.7 g
• Protein: 3.8 g