Vegetarian

Crust-less Zucchini Pie is for Dinner.

Crust-less Zucchini Pie takes 15 minutes to prepare.

Crust-less Zucchini Pie takes 30 minutes to cook.

Crust-less Zucchini Pie makes 6 servings.

The ingredients for Crust-less Zucchini Pie are:

10 oz shredded zucchini, all liquid squeezed out
1/2 cup shallots, chopped
1/4 chopped fresh chives
1/2 cup part skim mozzarella
2 tbsp grated parmesan cheese
1/2 cup white whole wheat flour (King Aurthur)
1 tsp baking powder
2/3 cup fat free milk
1 tsp olive oil
2 large eggs, beaten
1/2 tsp kosher salt
fresh cracked pepper to taste
cooking spray

Here is how you make Crust-less Zucchini Pie:

Preheat oven to 400?. Lightly spray a pie dish with cooking spray or your misto. Combine zucchini, shallots, chives, and mozzarella cheese in a bowl.Sift flour and baking powder in a medium bowl. Add remaining ingredients to the bowl and blend well. Combine with zucchini mixture and pour it into the pie dish.Top with parmesan cheese and bake 30-35 minutes or until knife comes out clean from the center. Let it stand at least 5 minutes before serving.Serving Size: Servings: 6 ? Serving Size: 1/6th Number of Servings: 6Recipe submitted by SparkPeople user NAPITTS.

The nutritional information for Crust-less Zucchini Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 141.6

• Total Fat: 5.4 g
• Cholesterol: 71.7 mg
• Sodium: 412.7 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 0.9 g
• Protein: 9.1 g