Vegetarian

Italian Zucchini Pie Adaptation takes 15 minutes to prepare.

Italian Zucchini Pie Adaptation takes 28 minutes to cook.

Italian Zucchini Pie Adaptation makes 8 servings.

The ingredients for Italian Zucchini Pie Adaptation are:

4 c zucchini, thinly sliced
1 c onions, chopped
1 1/2 tsp garlic, minced
1/4 tsp salt
1 tsp pepper, freshly ground if possible
1/2 tsp basil
1/2 tsp oregano
3 Tbls fresh parsley, chopped
1 Tbls butter
3/4 c egg beaters
2 c shredded part skim mozzarella
3 Tbl shredded parmesan
1 1/2 tsp mustard
1 frozen pie crust, (I used trader joe's)

Here is how you make Italian Zucchini Pie Adaptation:

Thaw and bring pie to room temp.Preheat oven to 350Saute zucchini and onions in butter in large saucepan for about 5 to 8 minutes, add garlic and dry spices in last 2 minutes of cooking.Combine egg, parsley and cheese in large bowl.Add zucchini mixture to egg mixture and combine.Put pie crust in pie pan and spread mustard all over bottom of pie.Add zucchini mixture and bake for 18 to 20 minutes or until mixture is firm and pie is golden brown.Number of Servings: 8Recipe submitted by SparkPeople user ETHERIALAURA.

The nutritional information for Italian Zucchini Pie Adaptation is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 210.9

• Total Fat: 11.8 g
• Cholesterol: 21.6 mg
• Sodium: 333.4 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 2.0 g
• Protein: 11.5 g

The dietary needs meet for Italian Zucchini Pie Adaptation is Vegetarian