Vegetarian

ruskie pierogi is for Dinner.

ruskie pierogi takes 90 minutes to prepare.

ruskie pierogi takes 40 minutes to cook.

ruskie pierogi makes 6 servings.

The ingredients for ruskie pierogi are:

4 T butter
1/4 cup bread crumbs
1 finely cup onion
3 cups flour
1/2 tsp salt
3/4 cup boiling water
1/4 cup cold water
filling 1 1/2 lb potatoes
1/2 lb ricotta or farmer cheese

Here is how you make ruskie pierogi:

Peel potatoes cook until soft drain return to pan to dry. Fry onion in half of butter til goldenMash potato add cheese add 5 Tonion fried in butter.Mix.Dough sift flour and salt into bowl add boiling water mix with fork cover set aside 5 minutes add cold water mix cover set 15 mins Turn to floured board knead 3 to 5 mins Work with 1/3 at at time remainder covered . Roll out thinly cut wuth 3 inch glassPlace tsp filling in fold over making half moon. cover each batch with clothBoil in large pot of boiling water. Serve with fried onion and or browned bread crumbs.Number of Servings: 6Recipe submitted by SparkPeople user BABCIATEA.

The nutritional information for ruskie pierogi is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 505.9

• Total Fat: 19.4 g
• Cholesterol: 52.2 mg
• Sodium: 216.3 mg
• Total Carbs: 69.2 g
• Dietary Fiber: 4.2 g
• Protein: 13.6 g