The recipe Old-Fashioned Pita Pockets
Old-Fashioned Pita Pockets recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Old-Fashioned Pita Pockets!
Old-Fashioned Pita Pockets
- What Course Is Old-Fashioned Pita Pockets?
- How Long Does Old-Fashioned Pita Pockets Recipe Take To Prepare?
- How Long Does Old-Fashioned Pita Pockets Recipe Take To Cook?
- How Many Servings Does Old-Fashioned Pita Pockets Recipe Make?
- What Are The Ingredients For Old-Fashioned Pita Pockets Recipe?
- How Do I Make Old-Fashioned Pita Pockets?
- What's The Nutritional Info For Old-Fashioned Pita Pockets?
- What Type Of Cuisine Is Old-Fashioned Pita Pockets?
- What Dietary Needs Does Old-Fashioned Pita Pockets Meet?
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Easy to make and CHEAP CHEAP! If you buy the bulk flour it is only $0.69/lb - which is how much you use in this recipe. So maybe a total of 75 cents for 36 pita pockets?! What a deal! And yummy,too. 
How Long Does Old-Fashioned Pita Pockets Recipe Take To Prepare?Old-Fashioned Pita Pockets takes 30 minutes to prepare. How Long Does Old-Fashioned Pita Pockets Recipe Take To Cook?Old-Fashioned Pita Pockets takes 30 minutes to cook. How Many Servings Does Old-Fashioned Pita Pockets Recipe Make?Old-Fashioned Pita Pockets makes 36 servings. What Are The Ingredients For Old-Fashioned Pita Pockets Recipe?The ingredients for Old-Fashioned Pita Pockets are: scant 1 tbsp yeast1 1/2 cups warm water 3 1/2 - 4 cups whole wheat flour (organic is best) 1 tsp salt How Do I Make Old-Fashioned Pita Pockets?Here is how you make Old-Fashioned Pita Pockets: Pour yeast, oil and warm water into a mixing bowl. Stir gently to dissolve yeast. Add in flour and salt, a little at a time, until dough becomes hard to stir. Turn onto a floured surface and knead for 10 minutes, until elastic (also can be done in mixer). Set in a greased bowl and cover; let rise until doubled, about 1 1/2 hrs. Divide dough into formed 18 circles, about the size of golf-balls. Cover and let rest for 5 minutes. Using a rolling pin, roll each ball into a circle about 6-7 inches wide. Set aside for 15 minutes. Preheat oven to 500 with a baking stone or baking sheet inside. Slide 1 - 2 pitas onto sheet and bake for 3 minutes - after it puffs give it another minute or so to finish cooking inside. Remove with spatula or tongs and continue with remaining discs. Cut with a knife or kitchen scissors and enjoy! I freeze mine as soon as they're cool and they stay 'fresh' for months!Number of Servings: 36Recipe submitted by SparkPeople user PESCETARIAN.What's The Nutritional Info For Old-Fashioned Pita Pockets?The nutritional information for Old-Fashioned Pita Pockets is:
What Dietary Needs Does Old-Fashioned Pita Pockets Meet?The dietary needs meet for Old-Fashioned Pita Pockets is Vegan |
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