Vegetarian

Pizza Almond flour gluten free is for Dinner.

Pizza Almond flour gluten free takes several minutes to prepare.

Pizza Almond flour gluten free takes several minutes to cook.

Pizza Almond flour gluten free makes 2 servings.

The ingredients for Pizza Almond flour gluten free are:

Crust:
1 1/2 cups blanched almond flour
1/4 tsp Sea/Himalayan Salt
1/4 tsp of baking soda
1 Tbl grapeseed or olive oil
1 large egg
1 teaspoon each of your favorite savory herbs
(Italian Seasoning, rosemary, basil & sun dried tomato)
.
Topping:
1 cup cheese
1/2 cup pizza sauce

Here is how you make Pizza Almond flour gluten free:

Preheat oven to 350 deg F.In a large bowl, combine all of the dry ingredients. In a small bowl, mix all of the wet ingredients. Stir wet ingredients into dryPress into a greased non-stick pan, or roll between parchment paper. Bake at 350 deg F for 10 to min, only until lightly golden brown.Take out of oven and dress with your favorite toppings. Return to oven until cheese melts. Serving Size: One 14 inch pizzaNumber of Servings: 2Recipe submitted by SparkPeople user JAYDPIII.

The nutritional information for Pizza Almond flour gluten free is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 762.3

• Total Fat: 63.9 g
• Cholesterol: 136.7 mg
• Sodium: 1,189.4 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 9.9 g
• Protein: 34.3 g