Vegetarian

Pizza with Prosciutto, Gorgonzola and Balsamic Fig Compote is for Dinner.

Pizza with Prosciutto, Gorgonzola and Balsamic Fig Compote takes several minutes to prepare.

Pizza with Prosciutto, Gorgonzola and Balsamic Fig Compote takes several minutes to cook.

Pizza with Prosciutto, Gorgonzola and Balsamic Fig Compote makes 32 servings.

The ingredients for Pizza with Prosciutto, Gorgonzola and Balsamic Fig Compote are:

Fig Compote
1/2 tablespoon olive oil
1/2 cup diced onions
1/4 vegetable broth
1/4 cup balsamic vinegar
1 cup chopped fresh figs
1 tablespoons honey

Whole wheat pizza dough
4 oz walnuts
5 oz gorgonzola
4 oz Prosciutto

Here is how you make Pizza with Prosciutto, Gorgonzola and Balsamic Fig Compote:

Heat olive oil in a small skillet over medium. Add onions and cook, stirring occasionally, about 5 minutes. Add remaining ingredients and bring to a boil over high heat. Lower to a simmer and cook, stirring occasionally, until thickened and syrupy, about 10-15 minutes. Remove from heat.Once the Balsamic Fig Compote was done spread it evenly on a pizza dough crust rolled out into a jelly roll pan.Top with crumbled gorgonzola and chopped walnuts, and then bake for 15 minutes on 425*F. Remove the pizza from the oven and top it with a few slices of thinly sliced prosciutto and returned it to the oven for another 3 minutes.Cut and enjoy32 slicesNumber of Servings: 32Recipe submitted by SparkPeople user LMDIENER.

The nutritional information for Pizza with Prosciutto, Gorgonzola and Balsamic Fig Compote is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 89.1

• Total Fat: 5.1 g
• Cholesterol: 6.4 mg
• Sodium: 156.7 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.1 g
• Protein: 3.6 g