Vegetarian

Focaccia Pizza w/Sundried Tomatos and Basil is for Dinner.

Focaccia Pizza w/Sundried Tomatos and Basil takes 15 minutes to prepare.

Focaccia Pizza w/Sundried Tomatos and Basil takes 40 minutes to cook.

Focaccia Pizza w/Sundried Tomatos and Basil makes 4 servings.

The ingredients for Focaccia Pizza w/Sundried Tomatos and Basil are:

1 roll of Pillsbury Classic Pizza Crust
3T olive oil
2tsp course salt
1T fresh rosemary, minced
1clove garlic, minced
1/2C Classico Sun Dried Tomato Pesto
2 plum tomatoes, sliced
10 leafs of fresh basil, chopped
2C - 2% Shredded Mozzarella

Here is how you make Focaccia Pizza w/Sundried Tomatos and Basil:

Preheat oven to 350 degrees. Roll out crust to approx. 11x12 and starting at the short end fold in half. Press together gently and form into a rectangle approx 6x7. Drizzle with olive oil and sprinkle salt, garlic and rosemary on top. Gently rub the ingredients evenly on top of crust and bake for approx. 20-25 or golden brown. Turn oven up to 400 degrees. In the following order top the pizza crust with the remaining ingredients. Pesto, tomato, basil and mozzarella. Bake for an additional 10 minutes or until cheese is melted.Number of Servings: 4Recipe submitted by SparkPeople user MRSDUDLEY.

The nutritional information for Focaccia Pizza w/Sundried Tomatos and Basil is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 523.0

• Total Fat: 23.8 g
• Cholesterol: 30.0 mg
• Sodium: 2,585.8 mg
• Total Carbs: 52.3 g
• Dietary Fiber: 2.5 g
• Protein: 25.4 g