Vegetarian

Pizza with Fresh Basil, Capers, and Pine nuts is for Lunch.

Pizza with Fresh Basil, Capers, and Pine nuts takes 5 minutes to prepare.

Pizza with Fresh Basil, Capers, and Pine nuts takes 10 minutes to cook.

Pizza with Fresh Basil, Capers, and Pine nuts makes 5 servings.

The ingredients for Pizza with Fresh Basil, Capers, and Pine nuts are:

1 Pizza Crust
1/2 lb Tomatoes (Med 3)
5 lg leaves fresh basil
1 Garlic clove
1/8 Tsp salt
2 Tb Capers
2 tsp dried Oregano, crushed
Several grinds black pepper
2 Tb Pine nuts

Here is how you make Pizza with Fresh Basil, Capers, and Pine nuts:

Pre-made pizza crust placed on a round pizza pan with a little corn meal. Preheat oven 450. Put tomatoes (do not peel), basil, salt, garlic in food processor. Spread the sauce over the crust, leaving a 1inch border free of sauce, then top the sauce evenly with the capers, oregano, and pepper. Transfer pizza to pre-heated oven and cook for 10 mins. Until the crust is golden and the sauce is sizzling.Meanwhile, place the pine nuts in a dry, heavy-bottomed skillet over medium heat. Stir or shake them around frequently, until they begin to turn golden brown. Immediately remove them from pan and chop coarsely. When the pizza is cooked, distribute the toasted pine nuts evenly over the top and serve hot or at room temp.Number of Servings: 5Recipe submitted by SparkPeople user REDSUNLEO.

The nutritional information for Pizza with Fresh Basil, Capers, and Pine nuts is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 178.9

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 827.3 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 5.0 g
• Protein: 8.0 g

The dietary needs meet for Pizza with Fresh Basil, Capers, and Pine nuts is Vegetarian