Vegetarian

Two Pizza Crusts (16 servings - 8 per pizza) is for Dinner.

Two Pizza Crusts (16 servings - 8 per pizza) takes several minutes to prepare.

Two Pizza Crusts (16 servings - 8 per pizza) takes several minutes to cook.

Two Pizza Crusts (16 servings - 8 per pizza) makes 16 servings.

The ingredients for Two Pizza Crusts (16 servings - 8 per pizza) are:

2? cups Bob?s Redmill GF Flour
? cup garbanzo bean flour
1 tablespoon xanthan gum
1 teaspoon salt
2 teaspoons chopped dry or 1 tablespoon chopped fresh rosemary or basil, optional
2 packets instant active dry yeast
1⅓ cups warm water
2 tablespoons olive oil
1 tablespoon honey
1 teaspoon cider vinegar

Here is how you make Two Pizza Crusts (16 servings - 8 per pizza):

1) Heat oven to 450 degrees2) Mix flours, xantham gum, salt and spice in bowl3) Add yeast to warm water, and then add olive oil, honey and vinegar4) Combine all ingredients and mix well5) Split into two, cover and let stand for 40 minutes until dough has doubled6) On a well greased pizza pan, take half of dough and flatten out with hands using water to not make dough stick to hands7) Bake for 12 minutes until a light gold colorServing Size: Makes 2, 12 inch crustsNumber of Servings: 16Recipe submitted by SparkPeople user YOGICHAR.

The nutritional information for Two Pizza Crusts (16 servings - 8 per pizza) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 93.5

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 0.6 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 2.5 g
• Protein: 2.6 g

The dietary needs meet for Two Pizza Crusts (16 servings - 8 per pizza) is Vegan