Vegetarian

Caprese Pizza is for Dinner.

Caprese Pizza takes 15 minutes to prepare.

Caprese Pizza takes 18 minutes to cook.

Caprese Pizza makes 6 servings.

The ingredients for Caprese Pizza are:

Toppings:
3 medium vine-ripened tomatoes
1 tsp salt
2 tbsp chopped fresh basil
1 tbsp olive or basil oil
8 oz fresh part-skim mozzarella cheese
Coarsely ground black pepper

Crusts:
1 tsp plus 1 tbsp olive or basil oil
1 pkg (283 g) refreigerated pizza crust
1 garlic clove, pressed
1 oz Fresh Parmesan cheese

Here is how you make Caprese Pizza:

Makes 6 Servings1. Preheat the oven to 425 F. Slice tomatoes into 1/4 inch slices. Place onto paper towel-lined cutting board. Sprinkle both sides evenly with salt; let stand 15 mins.2. Meanwhile, lightly brsuh a 13x9 inch baking sheet with 1 tsp oil. Unroll dough onto baking sheet, pressing it into the corners. Press garlic into a small bowl and combine with remaining 1 tbsp oil; brush over dough. grate Parmesan cheese and sprinkle evenly over dough. Cut dough lengthwise into thirds with a pizza cutter. Carefully move the dough strips slightly apart for baking. Bake 11-12 mins or until bottoms of crusts are light golden brown.3. While crusts bake, combine basil with oil in another small bowl and set aside. Blot tops of tomato slices with paper towel. Slice mozzarella cheese into 1/4 inch thick slices. Arrange tomato and cheese slices in overlapping rows on baked crusts. Return to oven; bake an additional 4-5 mins or just until cheese melts.4. Remove baking sheet from oven. To serve, brush basil mixture over pizzas and sprinkle with black pepper. Cut each pizza into 2 pieces.Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user SASHA5515.

The nutritional information for Caprese Pizza is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 251.2

• Total Fat: 15.1 g
• Cholesterol: 25.5 mg
• Sodium: 852.3 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 1.7 g
• Protein: 13.5 g

Caprese Pizza is Italian cuisine.