Vegetarian

Mini cauliflower pizza's is for Dinner.

Mini cauliflower pizza's takes several minutes to prepare.

Mini cauliflower pizza's takes several minutes to cook.

Mini cauliflower pizza's makes 4 servings.

The ingredients for Mini cauliflower pizza's are:

1 large head cauliflower (about 4 cups shredded)

2 large eggs

3 cups shredded mozzarella cheese

1 teaspoon dried oregano

1 teaspoon dried basil

2 teaspoons garlic powder

1 cup pizza sauce

12 fresh basil leaves

1 tomato, sliced into 12 rounds

1/4 cup finely shredded Parmesan cheese

Here is how you make Mini cauliflower pizza's:

1 large head cauliflower (about 4 cups shredded)2 large eggs3 cups shredded mozzarella cheese1 teaspoon dried oregano1 teaspoon dried basil2 teaspoons garlic powder1 cup pizza sauce12 fresh basil leaves1 tomato, sliced into 12 rounds1/4 cup finely shredded Parmesan cheeseDirectionsUsing a box grater or a food processor, shred cauliflower into crumbles. Reserve 4 cups; store the remainder in the fridge or freezer for future pizzas. Cook cauliflower in microwave in a large microwave-safe bowl for 8 minutes. Allow to cool 10 minutes.Add eggs, 2 cups shredded mozzarella cheese, oregano, basil and garlic powder and stir to combine. Preheat oven to 450 degrees F.Lightly grease 2 baking sheets (or pizza pans); divide mixture into 12 balls. Place balls on sheets and pat each into a thin round about 4 inches wide. Bake in oven 15 minutes until golden brown (the edges might be charred; this is OK).Remove sheets from oven and heat broiler. Top each mini crust with pizza sauce, basil leaves, remaining mozzarella and Parmesan cheeses and tomato slices. Broil pizzas until cheese is melted and tomatoes are slightly roasted, about 5 minutes. Remove from oven and let cool 5 minutes before serving.Serving Size: 4 pizzasNumber of Servings: 4Recipe submitted by SparkPeople user TANYA_MARIEH.

The nutritional information for Mini cauliflower pizza's is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 283.2

• Total Fat: 6.1 g
• Cholesterol: 111.6 mg
• Sodium: 1,163.1 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 3.8 g
• Protein: 32.3 g