Vegetarian

Pizza Crust with Cauliflower is for Dinner.

Pizza Crust with Cauliflower takes 30 minutes to prepare.

Pizza Crust with Cauliflower takes 25 minutes to cook.

Pizza Crust with Cauliflower makes 12 servings.

The ingredients for Pizza Crust with Cauliflower are:

1 package Cauliflower, frozen
1 packet Yeast, bakers or 2.5 tsp bread yeast
1 tsp Granulated Sugar
1 tbsp Coconut Oil
1.5 cup bread flour
1.5 cup Whole Wheat Flour
1 cup (8 fl oz) Water, lukewarm

Here is how you make Pizza Crust with Cauliflower:

Allow cauliflower to thaw. Once thawed, pulse to minute particles in a food processor and set aside. Oil two 14 inch pizza pans with olive or coconut oil. Dissolve yeast in water. Let stand 5 minutes. Stir. Add sugar and shortening. Beat well. Add bread flour and cauliflower and beat until well combined. Add remaining flour using enough to make the dough just barely firm enough to handle. Oil the dough and set in a warm place to rise about 45 minutes. Next, divide the dough in half. With well oiled hands put each half on a pizza pan and stretch out until the dough covers the whole pan. Top as desired. Bake at 425 for 25 minutes until toppings are browned and bubbly.Serving Size: 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user LSANDY7.

The nutritional information for Pizza Crust with Cauliflower is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 131.9

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 6.9 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 3.2 g
• Protein: 4.7 g