Vegetarian

Yam cauliflower pizza crust takes 30 minutes to prepare.

Yam cauliflower pizza crust takes 30 minutes to cook.

Yam cauliflower pizza crust makes 1 servings.

The ingredients for Yam cauliflower pizza crust are:

3.0 cup, cubes Yams
1.0 head, large (6-7" dia) Cauliflower, raw
4.0 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)
1.0 tsp Oregano, ground
6.0 clove Garlic
1.0 tbsp Chili powder

Here is how you make Yam cauliflower pizza crust:

Prep vegatables: boil yam, grind up cauliflower cook in microwave for 5 min. When done cooking veggies put in food processor with oatmeal and spices until it comes to a sticky dough texture. Let cool. Then wrap in plastic for 2- 3 hours or until ready to bake. Bake at 475 F until close to crispy. Remove from oven let cool. Store in freezer until ready to use. Add topping then in oven at 450-475 until crust is completely crispy and cheese melted and other ingredients cookedServing Size: 8-10 6 inch personal pizza crust or 1 12 in round pizza crustNumber of Servings: 1.0Recipe submitted by SparkPeople user LADY4EVA.

The nutritional information for Yam cauliflower pizza crust is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,338.2

• Total Fat: 15.8 g
• Cholesterol: 0.0 mg
• Sodium: 363.7 mg
• Total Carbs: 275.2 g
• Dietary Fiber: 56.5 g
• Protein: 44.9 g