Vegetarian

Hodgson Mill Angel Hair Pizza with adaptations takes 15 minutes to prepare.

Hodgson Mill Angel Hair Pizza with adaptations takes 35 minutes to cook.

Hodgson Mill Angel Hair Pizza with adaptations makes 8 servings.

The ingredients for Hodgson Mill Angel Hair Pizza with adaptations are:

1 box (12 oz.) Organic Angel Hair Pasta with flax seed (Hogson Mill)
1 jar (24 oz.) Prego veggie smart italian sauce
2 pkg. Kraft fat free mozarella cheese (1 3/4 cup each)
3/4 cup of egg white product
10 oz pkg. of frozen spinach, defrosted and drained
1/2 cup 1% milk
1 tsp. garlic powder
1 medium zucchini, sliced thinly
2 cups broccoli florets, steamed and drained

Here is how you make Hodgson Mill Angel Hair Pizza with adaptations:

Break pasta into 2 inch pieces and cook according to package. Beat together egg product, 1 3/4 cup cheese, milk, spinach and garlic powder. Stir in drained pasta. Lightly oil a 10.5 x 15.5x 1.5 inch pan. Spread mixture into pan, building up sides slightly. Bake at 425 degrees for 15 minutes. Spead spaghetti sauce over angel hair 'crust'. Spread zucchini and broccoli over sauce and sprinkle with remaining 1 3/4 cup of cheese. Reduce oven to 350 degrees and bake for 35 minutes. Let stand 5 minutes before cutting.Serving Size:?Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user VIKIFECAS.

The nutritional information for Hodgson Mill Angel Hair Pizza with adaptations is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 331.7

• Total Fat: 3.2 g
• Cholesterol: 0.8 mg
• Sodium: 767.8 mg
• Total Carbs: 49.0 g
• Dietary Fiber: 8.5 g
• Protein: 27.3 g