The recipe MY GOURMET PIZZA!
MY GOURMET PIZZA! recipe is a Italian Lunch meal that takes 20 minutes to make. If you enjoy Italian for Lunch, you will like MY GOURMET PIZZA!!
MY GOURMET PIZZA!
- What Course Is MY GOURMET PIZZA!?
- How Long Does MY GOURMET PIZZA! Recipe Take To Prepare?
- How Long Does MY GOURMET PIZZA! Recipe Take To Cook?
- How Many Servings Does MY GOURMET PIZZA! Recipe Make?
- What Are The Ingredients For MY GOURMET PIZZA! Recipe?
- How Do I Make MY GOURMET PIZZA!?
- What's The Nutritional Info For MY GOURMET PIZZA!?
- What Type Of Cuisine Is MY GOURMET PIZZA!?
- What Dietary Needs Does MY GOURMET PIZZA! Meet?
MY GOURMET PIZZA! |
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ARTICHOKES, ROASTED GARLIC, SPINACH, BASIL TOMATOES, AND A VERY SPECIAL CRUST MAKE THIS A GOURMET PIZZA. What Course Is MY GOURMET PIZZA!?MY GOURMET PIZZA! is for Lunch. How Long Does MY GOURMET PIZZA! Recipe Take To Prepare?MY GOURMET PIZZA! takes 15 minutes to prepare. How Long Does MY GOURMET PIZZA! Recipe Take To Cook?MY GOURMET PIZZA! takes 20 minutes to cook. How Many Servings Does MY GOURMET PIZZA! Recipe Make?MY GOURMET PIZZA! makes 4 servings. What Are The Ingredients For MY GOURMET PIZZA! Recipe?The ingredients for MY GOURMET PIZZA! are: TRADER JOE'S WHOLE WHEAT PIZZA CRUST FOR 12 " PIE1 LARGE WHOLE HEAD OF GARLIC ROASTED BUTTERY 1 JAR MARINATED ARTICHOKE HEARTS - DRAINED 1 CUP FRESH SPINACH 1/2 CUP FRESH BASIL LEAVES 2 ROMA TOMATOES - CHOPPED 1 TSP. OREGANO 10 SPRIGS CHOPPED ITALIAN FLAT LEAF PARSLEY 1 TSP WHITE PEPPER 8 0Z. SHREDDED MOZZARELLA CHEESE (OR YOU CAN USE A COMBINATION OF MOZZARELLA AND CHEDDAR How Do I Make MY GOURMET PIZZA!?Here is how you make MY GOURMET PIZZA!: PREHEAT OVEN TO 425 DEGREES. CHOP OFF VERY TOP OF A WHOLE HEAD OF GARLIC AND ROAST IT UNTIL IT IS BUTTERY. TAKE IT OUT AND COOL SLIGHTLY - JUST ENOUGH TO BE ABLE TO SQUEEZE THE CLOVES OUT OF THE HEAD. IMMEDIATELY MASH THEM TO A SOFT SPREAD. PRICK PIZZA CRUST WITH FORK TO KEEP IT FROM RISING AND CAUSING BUBBLES IN CRUST. PLACE PIZZA CRUST IN OVEN FOR 6-8 MINUTES. REMOVE FROM OVEN. WHILE CRUST WAS COOKING, START CHOPPING YOUR PARSLEY, ARTICHOKES AND TOMATOES. LEAVE THE BASIL AND SPINACH LEAVES WHOLE. SPREAD GARLIC BUTTER OVER CRUST. PLACE TOMATOES AND SPINACH LEAVES ON PIZZA. ARRANGE BASIL LEAVES AT INTERVALS SO THEY ARE NOT ALL PILED TOGETHER, ALONG WITH THE ARTICHOKES. THE ARTICHOKES WILL HAVE A LITTLE OF THE OIL LEFT ON THEM TO KEEP THE PIZZA MOIST. TOP WITH CHEESE, OREGANO AND WHITE PEPPER. PLACE BACK IN OVEN. ROAST UNTIL CHEESE IS BUBBLY AND CRUST IS GOLDEN BROWN. THIS IS A THIN CRUST PIZZA AND WON'T TAKE LONG - PERHAPS ANOTHER 7 TO 10 MINUTES DEPENDING ON THE HEAT LEVEL OF YOUR OVEN. REMOVE AND ALLOW TO COOL FOR 5 MINUTES BEFORE SLICING.Serving Size: MAKES 4 -6 SERVINGSNumber of Servings: 4Recipe submitted by SparkPeople user STITCH4EVER.What's The Nutritional Info For MY GOURMET PIZZA!?The nutritional information for MY GOURMET PIZZA! is:
What Type Of Cuisine Is MY GOURMET PIZZA!?MY GOURMET PIZZA! is Italian cuisine. What Dietary Needs Does MY GOURMET PIZZA! Meet?The dietary needs meet for MY GOURMET PIZZA! is Vegetarian |
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