Vegetarian

RedTed's Pizza takes 30 minutes to prepare.

RedTed's Pizza takes 15 minutes to cook.

RedTed's Pizza makes 24 servings.

The ingredients for RedTed's Pizza are:

Flour, white, 3.5 cup
Whole Wheat Flour, 2.5 cup
Yellow Corn Meal, 0.5 cup
Granulated Sugar, 1 tbs
Yeast, 1tsp
Salt, 2.25 tsp
water - approx 2 cups
Olive Oil, 0.5 cup
Onions, raw, 1 medium
Tomato Sauce, 2 cup or 15 oz can
Garlic, 2 clove
Mozzarella Cheese, whole milk, 15 oz
Cheddar Cheese, 3 oz
Parmesan Cheese, 3 tbs

Here is how you make RedTed's Pizza:

Dough - whisk together flours, cornmeal, sugar, salt, yeast. Add 1/3 cup olive oil then water until dough is sticky, but not slack (about 2 cups water, seasonally corrected). Rest 5 minutes, knead until you reach the windowpane stage. Divide into 3 equal parts (approx 1 lb each) lightly shape into a ball, place in separate bowls, crust down, seam up. Cover with a damp cloth. Rise approx 5-8 hours in a warm draft free location (e.g. oven with the light on).Sauce - Saute finely chopped onion in remaining oil until softened. Add garlic, then canned tomato sauce, and your choice of dried herbs. We like oregano with the onions, a touch of basil at the last minute, pinch salt and pepper. Simmer about 15 minutes.Grate Mozzarella + Cheddar - divide into 3 equal bowls.Preheat oven - with baking stones to 425 F.Assemble pies one at a time. Dough stretched onto pizza tray, about 1/3 sauce, 1/3 of the cheese, grate parmesan. Add any toppings.Bake at 425 for 7 min in pan, then until done directly on baking stones, about another 5-7 minutesServing Size: Makes 3 pies - serving = 1/8 pieNumber of Servings: 24Recipe submitted by SparkPeople user ARIANERA.

The nutritional information for RedTed's Pizza is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 237.4

• Total Fat: 10.4 g
• Cholesterol: 18.2 mg
• Sodium: 469.8 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 2.7 g
• Protein: 9.2 g