Vegetarian

Coconut Flour Crust Organic Pizza is for Dinner.

Coconut Flour Crust Organic Pizza takes several minutes to prepare.

Coconut Flour Crust Organic Pizza takes several minutes to cook.

Coconut Flour Crust Organic Pizza makes 4 servings.

The ingredients for Coconut Flour Crust Organic Pizza are:

1/4 tsp Salt
1/4 tsp Baking Soda
1/2 tsp Onion powder
1/4 tsp Garlic powder
1 large Egg, fresh, whole, raw
1/3 cup (8 fl oz) Water, tap
1/3 cup Trader Joe's Organic Coconut Flour
1/3 cup 365 Everyday Value Organic Pizza Sauce
4 oz (1 can) Nature's Place Organic Canned Mushrooms
2/3 cup Bob's Red Mill Tapioca Flour (Gluten Free)
1/4 cup 365 Everyday Value Organic Italian Blend Shredded Cheese
1/4 cup Nature's Place Organic Mild Cheddar Shredded Cheese
1/2 cup Nature's Place Organic Mozzarella Shredded Cheese
5 tbsp Pearls Sliced Black Olives (Non GMO)
2 tbsp Filippo Berio Organic Extra Virgin Olive Oil
1 tsp White House Apple Cider Vinegar (Non GMO)

Here is how you make Coconut Flour Crust Organic Pizza:

1. Preheat oven to 400? and line a baking sheet with parchment paper.2. Combine the dry ingredients, then add all the wet ingredients and stir to create a soft dough.3. Press the dough into a circle, a generous 1/4" thick, on the prepared baking sheet. Bake for 10 - 12 minutes until golden.4. Add your toppings, then pop it back into the oven for about 5 minutes to melt/crisp the toppings.Serving Size: 1/4 PizzaNumber of Servings: 4Recipe submitted by SparkPeople user NUTGODDESS.

The nutritional information for Coconut Flour Crust Organic Pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 306.4

• Total Fat: 17.6 g
• Cholesterol: 65.3 mg
• Sodium: 703.8 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 4.2 g
• Protein: 10.9 g

Coconut Flour Crust Organic Pizza is Italian cuisine.

The dietary needs meet for Coconut Flour Crust Organic Pizza is Gluten Free