Vegetarian

Low Carb Coconut Crust Pizza is for Dinner.

Low Carb Coconut Crust Pizza takes 8 minutes to prepare.

Low Carb Coconut Crust Pizza takes 25 minutes to cook.

Low Carb Coconut Crust Pizza makes 4 servings.

The ingredients for Low Carb Coconut Crust Pizza are:

Ingredients:

4 Eggs - 1 Egg = 1 Serving (63g), 4 serving
*Coconut flour, .25 cup
Yogurt Plain Greek Yogurt, non-fat, .25 cup
Cheese, Mozarella, Low Moist/Part Skim, 2 oz
Gourmet Garden Italian Seasoning serv = 4 grams), .25 tsp
Cheese, Mozarella, shredded low moisture part-skim, Crystal Farms, 2 cup
Mushrooms, fresh, 3 cup, pieces or slices
Great Value pizza sauce, 2 tbsp.

Here is how you make Low Carb Coconut Crust Pizza:

Pre-heat oven to 400.Combine eggs and yogurt; whisk until blended. Add coconut flour, Italian seasoning and 2oz of cheese. Whisk well. Line a medium pizza pan with parchment paper, and spread mixture as thinly as possible. Bake for 10-12 minutes until lightly brown.Remove from oven and top with 2 tbsp. of the pizza sauce, mushrooms then remaining cheese. Bake for 10-12 minutes, then switch bake to broil and cook another few minutes until cheese is golden brown. Let cool, then cut into eighths. Two slices is one serving.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user RAGDOLLK.

The nutritional information for Low Carb Coconut Crust Pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 339.4

• Total Fat: 22.6 g
• Cholesterol: 317.5 mg
• Sodium: 603.4 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.8 g
• Protein: 30.1 g

Low Carb Coconut Crust Pizza is Italian cuisine.

The dietary needs meet for Low Carb Coconut Crust Pizza is Low Carb