Vegetarian

Califlower Pizza Crust takes 15 minutes to prepare.

Califlower Pizza Crust takes 20 minutes to cook.

Califlower Pizza Crust makes 4 servings.

The ingredients for Califlower Pizza Crust are:

1 head, large (6-7" dia) Cauliflower, raw
128 gram(s) Fresh Parmasean Cheese (by COFFEEBYIV)
1 large Egg, fresh, whole, raw

Here is how you make Califlower Pizza Crust:

1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.2. Break the cauliflower into florets and pulse in a food processor until fine. Steam in a steamer basket and drain well. (I like to put it on a towel to get all the moisture out.) Let cool.3. In a bowl, combine the cauliflower with the mozzarella, Parmesan, oregano, salt, garlic powder and eggs. Transfer to the center of the baking sheet and spread into a circle, resembling a pizza crust. Bake for 20 minutes.4. Add desired toppings and bake an additional 10 minutes.Serving Size: Makes one large pizza or two smallNumber of Servings: 4Recipe submitted by SparkPeople user MELISSADONNETT.

The nutritional information for Califlower Pizza Crust is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 145.2

• Total Fat: 49.6 g
• Cholesterol: 57.2 mg
• Sodium: 272.8 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 5.3 g
• Protein: 12.1 g