Vegetarian

Fathead Pizza Base / Crust takes 10 minutes to prepare.

Fathead Pizza Base / Crust takes 20 minutes to cook.

Fathead Pizza Base / Crust makes 8 servings.

The ingredients for Fathead Pizza Base / Crust are:

1.75 cup Cheese - Kraft Mozzerella Shredded
2 tbsp Cream Cheese
1 large Egg, fresh, whole, raw
2 serving Bob's Red Mill Almond Flour - per 1/4 Cup

Here is how you make Fathead Pizza Base / Crust:

See Fathead or Ditchthecarbs websitesServing Size: 8 SlicesNumber of Servings: 8Recipe submitted by SparkPeople user NAIHINDE.

The nutritional information for Fathead Pizza Base / Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 131.4

• Total Fat: 10.6 g
• Cholesterol: 44.7 mg
• Sodium: 194.6 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.8 g
• Protein: 8.7 g