Vegetarian

Flourless Pizza Crust Substitute GF takes 15 minutes to prepare.

Flourless Pizza Crust Substitute GF takes 20 minutes to cook.

Flourless Pizza Crust Substitute GF makes 8 servings.

The ingredients for Flourless Pizza Crust Substitute GF are:

4 Egg, fresh
1/8 tsp Cream of Tarter
1 tsp Granulated Sugar/Splenda
Pinch Salt
2 tbsp Parmesan Cheese, grated
1 tsp Garlic powder
4 tbsp Fat Free Cream Cheese- Philadelphia

Here is how you make Flourless Pizza Crust Substitute GF:

1. Beat the egg whites and cream of tartar with a mixer until stiff.2. In another bowl, beat the egg yolks, Sugar/Splenda, salt, garlic powder and cream cheese until smooth.3. Gently fold the egg yolk mixture into the egg whites BE VERY CAREFUL that you not to deflate the whites.4. Spray cooking spray on a medium-sized pizza pan.5. Spread mixture out on a pizza pan.6. Sprinkle with Grated Parmesan Cheese.7. Bake at 300 F for 20 minutes.8. Remove. Place on toppings and bake pizza. This will be a soft crust pizza.Serving Size: Makes 8 Slices (medium pan)Number of Servings: 8Recipe submitted by SparkPeople user SLACHETKA103145.

The nutritional information for Flourless Pizza Crust Substitute GF is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 64.3

• Total Fat: 3.3 g
• Cholesterol: 110.8 mg
• Sodium: 175.8 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.0 g
• Protein: 6.2 g

Flourless Pizza Crust Substitute GF is Italian cuisine.

The dietary needs meet for Flourless Pizza Crust Substitute GF is Gluten Free