Vegetarian

Food Processor Pizza Crust is for Dinner.

Food Processor Pizza Crust takes 45 minutes to prepare.

Food Processor Pizza Crust takes 15 minutes to cook.

Food Processor Pizza Crust makes 4 servings.

The ingredients for Food Processor Pizza Crust are:

One 1/4-ounce package yeast (abt 2 1/4 teaspoons)

1 tsp granulated sugar

2 to 2-1/2 cups bread flour

1 tsp table salt

1 tbsp extra virgin olive oil

Here is how you make Food Processor Pizza Crust:

Combine 3/4 cup warm water (105° to 115°F), the yeast, and sugar in the bowl of a food processor fitted with the chopping blade; let stand five minutes.Add 1 3/4 cups of the flour, the salt, and oil; process until a soft dough forms. Add as much of the remaining flour, 1/4 cup at a time, as necessary to make the dough manageable.Shape the dough in a ball, place in an oiled bowl, turning so an oiled surface is up.Cover and let rise in a warm place until double in size, about 35 minutes.Use as directed in a recipe or refrigerate for use up to one day later. If refrigerated, bring to room temperature before using.Makes about 4 individual sized pizza crusts.Number of Servings: 4Recipe submitted by SparkPeople user KEELYDEUS.

The nutritional information for Food Processor Pizza Crust is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 284.7

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 583.3 mg
• Total Carbs: 51.1 g
• Dietary Fiber: 1.8 g
• Protein: 8.4 g