Vegetarian

Low Carb Pizza Crust is for Dinner.

Low Carb Pizza Crust takes 10 minutes to prepare.

Low Carb Pizza Crust takes 45 minutes to cook.

Low Carb Pizza Crust makes 4 servings.

The ingredients for Low Carb Pizza Crust are:

8 oz cream cheese
4 eggs
1/2 cup parmesan cheese
2 tsp Italian Seasoning
1 tsp garlic powder
2 cups shredded mozzarella

Here is how you make Low Carb Pizza Crust:

Beat the cream cheese until smooth. Add eggs and beat until well-blended. Add seasonings and stir in the mozzarella.Line a cookie sheet with parchment paper and spread the mixture evenly across the entire pan.Bake at 375 for 30 minutes.Flip the crust over, add toppings of your choice, and bake for 10 - 15 minutes or until cheese is bubbly.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TRIXIETEXAS.

The nutritional information for Low Carb Pizza Crust is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 491.8

• Total Fat: 38.7 g
• Cholesterol: 289.2 mg
• Sodium: 902.8 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.0 g
• Protein: 30.4 g

Low Carb Pizza Crust is Italian cuisine.

The dietary needs meet for Low Carb Pizza Crust is Low Carb