Vegetarian

Pizza Crust (1/6 of a whole pizza) is for Dinner.

Pizza Crust (1/6 of a whole pizza) takes 20 minutes to prepare.

Pizza Crust (1/6 of a whole pizza) takes 20 minutes to cook.

Pizza Crust (1/6 of a whole pizza) makes 24 servings.

The ingredients for Pizza Crust (1/6 of a whole pizza) are:

1/2 cup warm water
2 tsp yeast
1 tsp sugar
4 cups white flour
1 cup whole wheat flour
2 tsp salt
1 tbsp olive oil
1 1/4 cup warm water

Here is how you make Pizza Crust (1/6 of a whole pizza):

Combine water, yeast and sugar in a bowl and set aside for 10 to 15 minutes.Measure flours, salt and oil into a large bowl. Add yeast mix and remaining warm water. Stir.Scoop dough onto a floured surface and knead for 5 to 8 minutes. Round into a ball and return to bowl. Cover and set in a warm place for 1 hour or until doubled in size.Divide dough into four equal parts. Roll into equal sized tight balls and flour well. Return to bowl and cover; set aside in a warm place to rise for 30 minutes.Stretch or roll out dough and top then bake at 400F for 20 minutes.Serving Size: Makes 4 12" pizzasNumber of Servings: 24Recipe submitted by SparkPeople user ARACHNIABAT.

The nutritional information for Pizza Crust (1/6 of a whole pizza) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 98.0

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 193.3 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 1.2 g
• Protein: 2.8 g