The recipe Pizza Dough (For 2 18" Pizzas - Thin Crust)

Made From Scratch Recipes

Pizza Dough (For 2 18" Pizzas - Thin Crust) recipe is a Italian Dinner meal that takes 12 minutes to make. If you enjoy Italian for Dinner, you will like Pizza Dough (For 2 18" Pizzas - Thin Crust)!

Pizza Dough (For 2 18" Pizzas - Thin Crust)

Pizza Dough (For 2 18
Pizza Dough (For 2 18" Pizzas - Thin Crust)

What Course Is Pizza Dough (For 2 18" Pizzas - Thin Crust)?

Pizza Dough (For 2 18" Pizzas - Thin Crust) is for Dinner.


How Long Does Pizza Dough (For 2 18" Pizzas - Thin Crust) Recipe Take To Prepare?

Pizza Dough (For 2 18" Pizzas - Thin Crust) takes 30 minutes to prepare.


How Long Does Pizza Dough (For 2 18" Pizzas - Thin Crust) Recipe Take To Cook?

Pizza Dough (For 2 18" Pizzas - Thin Crust) takes 12 minutes to cook.


How Many Servings Does Pizza Dough (For 2 18" Pizzas - Thin Crust) Recipe Make?

Pizza Dough (For 2 18" Pizzas - Thin Crust) makes 8 servings.


What Are The Ingredients For Pizza Dough (For 2 18" Pizzas - Thin Crust) Recipe?

The ingredients for Pizza Dough (For 2 18" Pizzas - Thin Crust) are:

1.5 Cup Hot Water (not above 120 F)
1 Tsp Sugar
1 Tbsp Instant Yeast
1 Tbsp Olive Oil
1 Cup Semolina
1 Tsp Salt
3 Cup White Flour (All-Purpose)


How Do I Make Pizza Dough (For 2 18" Pizzas - Thin Crust)?

Here is how you make Pizza Dough (For 2 18" Pizzas - Thin Crust):

Mix first five ingredients for 30 sec.Add half the flour with the salt and mix until incorporated.Slowly add remaining flour until completely incorporated.Mix on medium speed for 2 minutes.Cover with plastic and let sit in warm place (on top of oven) for 15-20 minutes (Prepare toppings)Divide in two and roll out each on floured surface.Top with pizza toppings.Bake 12-13 minutes at 450 F one at a time.Serving Size: Makes 8 1/4 Pizza Servings (2-3 Slices)Number of Servings: 8Recipe submitted by SparkPeople user BETHTREE13.


What's The Nutritional Info For Pizza Dough (For 2 18" Pizzas - Thin Crust)?

The nutritional information for Pizza Dough (For 2 18" Pizzas - Thin Crust) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 265.2
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 295.5 mg
  • Total Carbs: 52.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 7.6 g

What Type Of Cuisine Is Pizza Dough (For 2 18" Pizzas - Thin Crust)?

Pizza Dough (For 2 18" Pizzas - Thin Crust) is Italian cuisine.


What Dietary Needs Does Pizza Dough (For 2 18" Pizzas - Thin Crust) Meet?

The dietary needs meet for Pizza Dough (For 2 18" Pizzas - Thin Crust) is Vegetarian


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day