Vegetarian

Quick Pizza Dough (4 servings per crust) is for Dinner.

Quick Pizza Dough (4 servings per crust) takes 45 minutes to prepare.

Quick Pizza Dough (4 servings per crust) takes 10 minutes to cook.

Quick Pizza Dough (4 servings per crust) makes 8 servings.

The ingredients for Quick Pizza Dough (4 servings per crust) are:

3 cups flour (1 whole wheat, 2 white)
1 packet (1/4 oz.) active dry rapid rise yeast
1 tsp. salt
1 1/2 tsp. honey
1 1/4 c. lukewarm water
1 Tbs. olive oil

Here is how you make Quick Pizza Dough (4 servings per crust):

Makes 2 (13-inch) pizza crusts (4 servings per crust)In large mixing bowl, use 1/2 cup flour with yeast and salt. Dissolve honey in lukewarm water and add to mixture. Add olive oil and with a wooden spoon, mix for 3 mintues. Mix in the remaining flour (dough should be only slightly sticky). Knead dough on a floured surface until smooth, about 5 mintues.Place dough in a lightly oiled bowl and cover with plastic wrap. Let rise 10 mnutes in warm place. Punch dough down and divide in half. Allow to rise for 10 additional mintues and punch down again. Spread each half on baking stone or parchment paper. Add sauce/topings and place in preheated 450-degree oven. Bake 8-10 minutes, until crust is golden brown. Cool 2-3 mintues.Easy to freeze extras and re-heat.Number of Servings: 8Recipe submitted by SparkPeople user MTURNER08.

The nutritional information for Quick Pizza Dough (4 servings per crust) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 184.6

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 291.8 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 1.9 g
• Protein: 6.1 g