Vegetarian

Sourdough Starter Pizza Crust takes 60 minutes to prepare.

Sourdough Starter Pizza Crust takes 25 minutes to cook.

Sourdough Starter Pizza Crust makes 4 servings.

The ingredients for Sourdough Starter Pizza Crust are:

1.5 Cup Fed Sourdough Starter
1 Tablespoon Olive Oil
1 Teaspoon Salt
3/4 Cup King Arthur Italian-Style Flour
3/4 Cup King Arthur White Whole Wheat Flour

Here is how you make Sourdough Starter Pizza Crust:

Makes 4 12-in PizzasIn a stand mixer with a dough hook (or by hand if you're strong), Mix sourdough starter, olive oil, and salt.In a separate bowl, mix the italian-style and white whole wheat flours and gradually add to sourdough starter mixture until a soft dough if formed.Cover and let rest for 30 minutes.Divide the dough into 4 pieces. (At this point, you can freeze the "raw" dough for future use, or you can also freeze pre-baked shells by rolling out the dough and baking for 5 minutes, let cool, and freeze.)Let dough rest for 15 minutes before rolling out on a floured surface.Top with your favorite pizza toppings and bake in a 450 degree oven for 15-25 minutes depending on the toppings.I bake my pizza on a stone, but if you are going to use a pan, place dough in pan before topping.Number of Servings: 4Recipe submitted by SparkPeople user CBERZITE.

The nutritional information for Sourdough Starter Pizza Crust is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 352.3

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 581.4 mg
• Total Carbs: 63.8 g
• Dietary Fiber: 4.5 g
• Protein: 10.5 g

Sourdough Starter Pizza Crust is Italian cuisine.