The recipe Spelt Pizza Crust - Serving Size Half of a 6
Spelt Pizza Crust - Serving Size Half of a 6 recipe is a Italian meal that takes 10 minutes to make. If you enjoy Italian for , you will like Spelt Pizza Crust - Serving Size Half of a 6!
Spelt Pizza Crust - Serving Size Half of a 6
- What Course Is Spelt Pizza Crust - Serving Size Half of a 6?
- How Long Does Spelt Pizza Crust - Serving Size Half of a 6 Recipe Take To Prepare?
- How Long Does Spelt Pizza Crust - Serving Size Half of a 6 Recipe Take To Cook?
- How Many Servings Does Spelt Pizza Crust - Serving Size Half of a 6 Recipe Make?
- What Are The Ingredients For Spelt Pizza Crust - Serving Size Half of a 6 Recipe?
- How Do I Make Spelt Pizza Crust - Serving Size Half of a 6?
- What's The Nutritional Info For Spelt Pizza Crust - Serving Size Half of a 6?
- What Type Of Cuisine Is Spelt Pizza Crust - Serving Size Half of a 6?
Spelt Pizza Crust - Serving Size Half of a 6 |
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This is a basic spelt pizza crust recipe. It makes 3 mini sized 6" pizzas which I split into 2, thus 6 servings. How Long Does Spelt Pizza Crust - Serving Size Half of a 6 Recipe Take To Prepare?Spelt Pizza Crust - Serving Size Half of a 6 takes 130 minutes to prepare. How Long Does Spelt Pizza Crust - Serving Size Half of a 6 Recipe Take To Cook?Spelt Pizza Crust - Serving Size Half of a 6 takes 10 minutes to cook. How Many Servings Does Spelt Pizza Crust - Serving Size Half of a 6 Recipe Make?Spelt Pizza Crust - Serving Size Half of a 6 makes 6 servings. What Are The Ingredients For Spelt Pizza Crust - Serving Size Half of a 6 Recipe?The ingredients for Spelt Pizza Crust - Serving Size Half of a 6 are: Spelt Flour - White, 2.5 cupsHoney, 1 tbsp Olive Oil, 1 tbsp Water, bottled, 4 ounces Yeast, bakers, .5 ounce Salt dash How Do I Make Spelt Pizza Crust - Serving Size Half of a 6?Here is how you make Spelt Pizza Crust - Serving Size Half of a 6: I like to use my bread machine to make the dough. But if you like to do it by hand, mix your ingredients and knead dough thoroughly for 10-20 minutes until it is a soft pliable ball. (most people don't knead their dough long enough making it flat). Cover and leave in a warm place to rise for 35 minutes. Punch down the dough and let it rise again for 25 minutes. Form dough into crusts and let sit on a cookie sheet for 10 minutes. Preheat oven to 400 degrees F. Bake for 10 minutes...they should barely be brown. Freeze them or use them right away with your toppings of choice.Number of Servings: 6Recipe submitted by SparkPeople user UNEEKNITTER.What's The Nutritional Info For Spelt Pizza Crust - Serving Size Half of a 6?The nutritional information for Spelt Pizza Crust - Serving Size Half of a 6 is:
What Type Of Cuisine Is Spelt Pizza Crust - Serving Size Half of a 6?Spelt Pizza Crust - Serving Size Half of a 6 is Italian cuisine. |
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