Vegetarian

Thin Crust Pizza Dough is for Dinner.

Thin Crust Pizza Dough takes 60 minutes to prepare.

Thin Crust Pizza Dough takes 15 minutes to cook.

Thin Crust Pizza Dough makes 8 servings.

The ingredients for Thin Crust Pizza Dough are:

1 oz dry active yeast
1 tbsp honey
2 cups warm water
1 1/2 cup whole wheat flour
1 cup all purpose flour

Here is how you make Thin Crust Pizza Dough:

Mix honey with 1 cup of warm water. Add yeast once honey is dissolved. Let sit for 10 mins until foamy.Pour yeast mix into a large bowl.Add flour and oil and combine mixture.Knead for about 10 mins.Use a little extra flour if too wet or add a little extra water if too dry.Leave for at least 30 mins to rise.Punch out air for 5 mins.Split into 2.Roll or stretch out dough onto baking tray.Add toppingsCook for about 15 mins @ 475Serving Size: 8 servings (1/4 pizza per serving)Number of Servings: 8Recipe submitted by SparkPeople user AMYF1906.

The nutritional information for Thin Crust Pizza Dough is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 153.0

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 1.8 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 3.5 g
• Protein: 4.8 g

Thin Crust Pizza Dough is Italian cuisine.

The dietary needs meet for Thin Crust Pizza Dough is Vegetarian