Vegetarian

Eggplant Curry Thin Crust Pizza takes 15 minutes to prepare.

Eggplant Curry Thin Crust Pizza takes 15 minutes to cook.

Eggplant Curry Thin Crust Pizza makes 4 servings.

The ingredients for Eggplant Curry Thin Crust Pizza are:

1 C Canned tomatoes
4 Roasted Garlic cloves (in olive oil and herbs)
1 Medium Green Pepper
600 grams Eggplant (2 medium) diced
8 Large Mushrooms, sliced
1 t coriander
1 T marsala
1 t curcuma
1 Lime (juice only)
60 grams Tre Stelle light Feta cheese
4 Pita - Haddad Bakery Lebanese Style Wheat Pita

Here is how you make Eggplant Curry Thin Crust Pizza:

Preheat the oven at 400F.Over medium heat, warm up tomatoes and garlic*. Add the pepper and saute for 2 minutes. When stock begins to lighly boil, add the eggplant, salt, and pepper (to taste). As the eggplant cooks you will need to add more liquid because the eggplant will absorb it. Keep an eye on the pan and add lime juice and spice as the eggplant becomes more tender. Add mushroom last.Place pita bread (4) on pizza pan. Distribute the eggplant mix on pita and garnish with feta cheese. Bake in the oven for 10 min at 400F ;then broil for 1-2 min. This dish makes 4 servingsServing Size: 4 Individual Pizza (pita size)Number of Servings: 4Recipe submitted by SparkPeople user JULIABELANGER.

The nutritional information for Eggplant Curry Thin Crust Pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 316.8

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 549.1 mg
• Total Carbs: 59.6 g
• Dietary Fiber: 12.6 g
• Protein: 15.3 g