Vegetarian

Bakers stone Pizza Dough is for Dinner.

Bakers stone Pizza Dough takes 90 minutes to prepare.

Bakers stone Pizza Dough takes 4 minutes to cook.

Bakers stone Pizza Dough makes 3 servings.

The ingredients for Bakers stone Pizza Dough are:

*Flour, white, 2 cup
*Whole Wheat Flour, 2 cup
Water, tap, 10.5 fl oz
Yeast, bakers, 1 ounce
Salt, 1 tbsp
Granulated Sugar, 1 tsp

Here is how you make Bakers stone Pizza Dough:

In a large bowl, combine the water, yeast, sugar, , stirring to combine. Let sit until the mixture is foamy, about 5 minutes.Add 1 1/2 cups of the flour and the salt, mixing by hand until it is all incorporated and the mixture is smooth. Continue adding the flour, 1/4 cup at a time, working the dough after each addition, until the dough is smooth but still slightly sticky. You might not need all of the flour. Turn the dough out onto a lightly floured surface and knead until the dough is smooth but still slightly tacky, 3 to 5 minutes.Oil a large mixing bowl with remaining olive oil. Place the dough in the bowl, turning to coat with the oil. Cover with plastic wrap and set in a warm place, free from drafts until doubled in size, about 1 1/2 hours.Serving Size: makes 3 PizzasNumber of Servings: 3Recipe submitted by SparkPeople user BRATSSCRAPPY.

The nutritional information for Bakers stone Pizza Dough is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 622.0

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 2,333.9 mg
• Total Carbs: 130.3 g
• Dietary Fiber: 5.3 g
• Protein: 18.0 g

Bakers stone Pizza Dough is Italian cuisine.

The dietary needs meet for Bakers stone Pizza Dough is Low Fat