Vegetarian

Beer Pizza Dough is for Dinner.

Beer Pizza Dough takes 15 minutes to prepare.

Beer Pizza Dough takes 15 minutes to cook.

Beer Pizza Dough makes 8 servings.

The ingredients for Beer Pizza Dough are:

1 12 oz beer
3 cups flour
1 tbsp olive oil for oiling pan
1/2 tsp salt
1 tbsp baking powder

Here is how you make Beer Pizza Dough:

Combine dry ingredients and mix thoroughly. Pur in beer and mix well; dough will be sticky. Spread more flour on work surface and place dough on it. Rol around in flour to coat and prevent from sticking. Knead 2-3 times to make pliable. Shape into a ball; divide into 2. Grease 2 baking sheets. Use a rolling pin to roll each ball into a 12" circle. Place dough on baking sheet and proceed with toppings. Bake about 12-15 min. once topped.Number of Servings: 8Recipe submitted by SparkPeople user HORNED_GODDESS.

The nutritional information for Beer Pizza Dough is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 199.6

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 185.8 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 1.3 g
• Protein: 5.0 g

The dietary needs meet for Beer Pizza Dough is Vegetarian