Vegetarian

butt sisters pizza dough is for Dinner.

butt sisters pizza dough takes 30 minutes to prepare.

butt sisters pizza dough takes 12 minutes to cook.

butt sisters pizza dough makes 24 servings.

The ingredients for butt sisters pizza dough are:

4.5 cups flour
1 tbs yeast
1.5 cup warm water
2 tbs olive oil
1 tsp salt

Here is how you make butt sisters pizza dough:

place yeast in food processor or a bowladd warm waterIf you've never done this before you may want to "proof" the yeast, that is, let the yeast mix bubble up before you proceeed. This should take about five minutes max. If it doesn't bubble you either killed the yeast with water that is too hot, used water that is too cool, or used yeast that is no longer active. If no bubbles, try again. If you've done this before, just move forward.Add the salt, oil and flour a cup or two at a time, mixing in between until you have a dough that is soft and springy and not too sticky. You may not need to use all the flour, you may need a bit more.Turn the dough out onto a board and knead for 5-10 minutes.Place in a bowl, cover and let rest for at least 10 minutesYou can allow this to rise longer if you'd like but it should be ready to go after 10.Preheat oven to 475 degreesPunch the dough downknead out any air bubblesdivide into three ballsroll out on a floured surfaceYou can divide into 4 smaller balls, or even more if you want, but this recipe make three 14-16 inch pizza.You can freeze if you'd like, but, with my family three pizzas get eaten pronto.Either spray a pizza pan with oil oil spray, or use about 1 tsp of oil to cover your pan.Roll out the dough to make a nice round 14-16"Place on pan, I like the ones with the holes in the bottom for crispy crust.Top with your Pizza ingredientsCook for approximately 12 minutesEach pizza makes 8 slices (24 slices total).Number of Servings: 24Recipe submitted by SparkPeople user WALACO.

The nutritional information for butt sisters pizza dough is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 96.5

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 98.0 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 0.7 g
• Protein: 2.5 g

butt sisters pizza dough is Italian cuisine.