The recipe cool rise pizza dough
cool rise pizza dough recipe is a Italian Dinner meal that takes 12 minutes to make. If you enjoy Italian for Dinner, you will like cool rise pizza dough!
cool rise pizza dough
- What Course Is cool rise pizza dough?
- How Long Does cool rise pizza dough Recipe Take To Prepare?
- How Long Does cool rise pizza dough Recipe Take To Cook?
- How Many Servings Does cool rise pizza dough Recipe Make?
- What Are The Ingredients For cool rise pizza dough Recipe?
- How Do I Make cool rise pizza dough?
- What's The Nutritional Info For cool rise pizza dough?
- What Type Of Cuisine Is cool rise pizza dough?
- What Dietary Needs Does cool rise pizza dough Meet?
cool rise pizza dough |
---|
perfect thin crust pizza dough! What Course Is cool rise pizza dough?cool rise pizza dough is for Dinner. How Long Does cool rise pizza dough Recipe Take To Prepare?cool rise pizza dough takes several minutes to prepare. How Long Does cool rise pizza dough Recipe Take To Cook?cool rise pizza dough takes 12 minutes to cook. How Many Servings Does cool rise pizza dough Recipe Make?cool rise pizza dough makes 8 servings. What Are The Ingredients For cool rise pizza dough Recipe?The ingredients for cool rise pizza dough are: 2 packets active dry yeast, divided2 1/2 c. water, divided 7 c. all purpose flour, divided 2 tsp. salt How Do I Make cool rise pizza dough?Here is how you make cool rise pizza dough: In a large mixing bowl, combine 1 tsp. yeast (from 1 of the packets), 1 c. warm water and 1 c. flour. Whisk to combine, cover, and let sit at room temperature overnight (or 12 hours).2. Next, add 1 1/2 c. warm water, the rest of the yeast (the rest of the first packet and all of the second packet), and the salt. Whisk to combine.3. Add 1 c. flour and whisk. Add a second cup of flour and whisk. Continue adding the rest of the flour, 1 cup at a time, and stir with a wooden spoon (or set your standing mixer on low with a dough hook attachment). Once all of the flour has been added, set mixer to medium/low and knead for about 7 minutes or until smooth, tacky, and leaving the sides of the bowl.4. Oil a large bowl and transfer dough into it. Cover with plastic wrap and chill for 6 hours, punching down about half way through the rise.5. On a floured countertop, divide dough into 4 smooth balls. Let sit, covered with a clean dish towel (at room temperature), for 1 hour and 15 minutes.6. Preheat oven to 500 degrees and set pizza stone inside.7. Roll out dough on parchment paper and spread toppings. Transfer pizza (while still on parchment paper) with cutting board to pizza stone. Bake for about 12 minutes.Serving Size: Makes 4 12-14 in. pizzasNumber of Servings: 8Recipe submitted by SparkPeople user RSHERMAN1969.What's The Nutritional Info For cool rise pizza dough?The nutritional information for cool rise pizza dough is:
What Type Of Cuisine Is cool rise pizza dough?cool rise pizza dough is Italian cuisine. What Dietary Needs Does cool rise pizza dough Meet?The dietary needs meet for cool rise pizza dough is Vegetarian |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian