Vegetarian

Double Crusty Pizza Dough is for Dinner.

Double Crusty Pizza Dough takes several minutes to prepare.

Double Crusty Pizza Dough takes several minutes to cook.

Double Crusty Pizza Dough makes 16 servings.

The ingredients for Double Crusty Pizza Dough are:

2 Packages of active dry yeast
2 cups of warm water
1 tsp salt
4 tsp of olive oil
6 cups of bread flour

Here is how you make Double Crusty Pizza Dough:

Makes 4 pizzasDissolve yeast in warm water, add to warmed mixer bowl. Add salt, olive oil, and 2.5 cups of flour. Knead in mixer on speed 2 for 1 minute.On Speed 2, add .5 cups of flour slowly, mix for another 1.5 minutes (dough should clean sides of bowl). Then knead on speed 2 for 2 more minutes.Place dough in a greased bowl, turn dough to coat. Cover and let rise in a war place, for at least 1 hour (dough should double in size). Punch down dough.Coat pizza pan with oil, spread dough, bake dough at 450 degrees for 10 minutes, before adding toppings. Add sauce and toppings. Bake 450 degrees, for 20 minutesNumber of Servings: 16Recipe submitted by SparkPeople user SPATTERSONDVM.

The nutritional information for Double Crusty Pizza Dough is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 219.2

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 148.1 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 1.5 g
• Protein: 6.5 g

Double Crusty Pizza Dough is Italian cuisine.