Vegetarian

Fluffier Pizza Dough is for Dinner.

Fluffier Pizza Dough takes several minutes to prepare.

Fluffier Pizza Dough takes several minutes to cook.

Fluffier Pizza Dough makes 8 servings.

The ingredients for Fluffier Pizza Dough are:

1Tsp Active Dry Yeast
1 Cup Warm Water
2 Cups White Bread Flour
1Tbsp Olive or other Vegetable Oil
1 tsp Sugar
1 tsp Salt

Here is how you make Fluffier Pizza Dough:

Dissolve sugar and yeast in very warm water in your mixing bowl. Let yeast proof for about 10 min. (it should be somewhat frothy) Mix in oil and salt, then gradually add flour. Mix for about three min. Knead on a lightly floured board until smooth and elastic. Form dough into small ball and place in a lightly greased bowl. Cover bowl with a wet kitchen towel, place in a warm area and let dough rise about two (or more) hours. Remove from bowl and toss to fit your pizza stone. Pinch an edge around the crusts. Top as desired and bake in a preheated oven 400 for 15-20 minutes. Best way: prebake 10 min, top and then bake an additional 10 min.Number of Servings: 8Number of Servings: 8Recipe submitted by SparkPeople user BROKENKITTEN.

The nutritional information for Fluffier Pizza Dough is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 142.2

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 291.0 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 0.0 g
• Protein: 4.0 g

Fluffier Pizza Dough is Italian cuisine.

The dietary needs meet for Fluffier Pizza Dough is Vegetarian