Vegetarian

Freezable Pizza Dough takes 20 minutes to prepare.

Freezable Pizza Dough takes 25 minutes to cook.

Freezable Pizza Dough makes 16 servings.

The ingredients for Freezable Pizza Dough are:

* 2 cups warm water (105 to 115 degrees F.)
* 2 Tablespoons active dry yeast
* 2 teaspoons sugar
* 2 teaspoons salt
* 4 Tablespoons oil (vegetable, Canola, or olive oil)
* 5 cups flour (can use all whole-wheat, half white/half whole-wheat, or all white)

Here is how you make Freezable Pizza Dough:

1. Pour the warm water into a bowl and sprinkle the yeast over it. Stir to dissolve.2. Add the remaining ingredients and mix.3. Dump onto a floured surface and knead dough for two to five minutes until smooth and no longer sticky.To freeze: Cut lump of dough in half and place each half in an airtight freezer bag. Freeze for up to 4-6 weeks.To bake: Place frozen dough in a greased bowl and thaw at room temperature for at least 3-4 hours. Roll out and shape onto a greased pizza pan.Add pizza toppings of your choice. Bake at 500 degrees for around 10 minutes (until the crust looks crispy and lightly browned).If you don?t want to mess with freezing the dough, take the kneaded dough and roll out and shape onto a greased pizza pan. Add pizza toppings and bake as directed above.Serving Size: Makes 16 large slices (1 pizzas of 8 slices)Number of Servings: 16Recipe submitted by SparkPeople user JULIEFILTER.

The nutritional information for Freezable Pizza Dough is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 73.6

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 268.4 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 2.6 g
• Protein: 2.1 g

The dietary needs meet for Freezable Pizza Dough is Vegan