Vegetarian

Joanne Weir's Pizza Dough is for Dinner.

Joanne Weir's Pizza Dough takes 180 minutes to prepare.

Joanne Weir's Pizza Dough takes 12 minutes to cook.

Joanne Weir's Pizza Dough makes 4 servings.

The ingredients for Joanne Weir's Pizza Dough are:

1/4 cup plus 2 tablespoons lukewarm water (110?F)
2 teaspoons active dry yeast
2 cups all-purpose flour
1/2 cup lukewarm water (110?F)
1/2 teaspoon salt

Makes 2 10 to 11-inch pizzas

Here is how you make Joanne Weir's Pizza Dough:

To make a sponge, combine 1/4 cup plus 2 tablespoons lukewarm water, yeast and 1/4 cup of the flour in a large bowl. Let stand for 20 minutes until it bubbles up. Add the remaining 1 3/4 cup flour, 1/2 to 3/4 cup lukewarm water and salt. Stir together with a wooden spoon to mix the dough thoroughly. Turn the dough out onto a floured surface and knead the dough for 10 minutes until it is soft yet still very moist. Oil a bowl. Place the dough in the bowl and turn it over to coat it with oil. Cover bowl with plastic wrap tightly and a towel and put in a warm place, at least 70? to 75?F. Let it rise for 2 hours or until it has doubled in size. Number of Servings: 4Recipe submitted by SparkPeople user CHIKAPATEL.

The nutritional information for Joanne Weir's Pizza Dough is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 283.8

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 55.0 g
• Dietary Fiber: 9.1 g
• Protein: 10.0 g

Joanne Weir's Pizza Dough is Italian cuisine.

The dietary needs meet for Joanne Weir's Pizza Dough is Vegetarian