Vegetarian

KITCHEN AID CRUSTY PIZZA DOUGH takes 60 minutes to prepare.

KITCHEN AID CRUSTY PIZZA DOUGH takes 15 minutes to cook.

KITCHEN AID CRUSTY PIZZA DOUGH makes 8 servings.

The ingredients for KITCHEN AID CRUSTY PIZZA DOUGH are:

Ingredients:
*Flour, white, 3.5 cup (remove)
*Active Dry Yeast, 1 tbsp (remove)
*Table salt, 0.5 tsp (remove)
*Extra Virgin Olive Oil, .67 tbsp (remove)
Yellow Cornmeal, .0625 cup (remove)
warm Water,, 1 cup (8 fl oz) (remove)

Here is how you make KITCHEN AID CRUSTY PIZZA DOUGH:

Dissolve yeast in warm water in warmed mixer bowl add salt, oil and 2 1/2 cups flour. attach bowl and dough hook to mixer. turn to speed 2 and mix about 1 minute. continuing on speed 2 add remaining flour 1/2 cup at a time and mix about 2 min or until dough clings to hook and cleans sides of bow. knead on speed 2 about 2 minutes longer. place dough in greased bowl turning to grease top. (Or I use pan spray and cover with plastic wrap.) let rise until doubled about an hour or less if using a fast acting yeast. Preheat oven with baking stone to 450. spread dough on a cookie sheet sprinkled with cornmeal. add toppings as desired and slide onto baking stone. Bake about 15-20 min.Serving Size: makes 2 thin crust pizzas 4 servings eachNumber of Servings: 8Recipe submitted by SparkPeople user SKR1950.

The nutritional information for KITCHEN AID CRUSTY PIZZA DOUGH is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 212.6

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 149.5 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 1.5 g
• Protein: 5.7 g